Go Back
+ servings
Peach Dumplings with ice cream

Peach Dumplings

Delicious little Peach Dumplings are warm & delicious! Peaches rolled in crescent rolls & Cinnamon Sugar, then topped with vanilla ice cream!
Course Dessert
Cuisine American
Keyword Peach Dumplings
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 dumplings
Calories 151kcal
Author Lauren Brennan


  • 6 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 large ripe peaches
  • 2 cans crescent rolls
  • 1/4 cup salted butter melted
  • vanilla ice cream for serving, optional


  • Preheat oven to 350 degrees. Spray a 9x13 glass baking dish with nonstick cooking spray and set aside.
  • In a small bowl, stir sugar and cinnamon together. Set aside.
    Cinnamon Sugar
  • Peel peaches and segment into 8 pieces per peach, for 16 pieces all together.
    Cut up peaches
  • Pop open one can of crescent rolls and separate each piece. Roll one slice of peach in the cinnamon sugar mixture and roll up carefully into one triangular piece of crescent roll dough.
    Peaches on crescent roll triangles
  • Place in prepared glass baking pan. Repeat with all the slices of peaches until all of them are rolled. Drizzle melted butter over peach dumplings and then sprinkle with remaining cinnamon and sugar.
    Pouring butter over unbaked peach dumplings
  • Bake 25-30 minutes or until all puffed and golden and dough is cooked through. Serve warm with vanilla ice cream.
    Peach Dumplings with ice cream


Calories: 151kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 247mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg