Smoked Sausage Corn Chowder
This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage.
Servings 4 servings
- 3 tablespoons olive oil
- 1 medium yellow onion diced
- 14 oz smoked sausage link cut into pieces
- 3 small red potatoes washed and diced
- 4 ears fresh sweet corn kernels cut off the cob.
- 1/3 cup all purpose flour
- 6 cups chicken stock
- salt & pepper to taste
- 2 bay leaves
- 1 cup heavy cream
- 1 teaspoon dried chives
In a large pot, heat olive oil over medium heat. Sautee onion, smoked sausage, potato and corn for about 7 minutes or until the onions start to become tender and everything starts to sweat a little.
Sprinkle over flour and stir to coat. Cook 1 minute. Pour over chicken stock, salt, pepper and bay leaves.
Stir and bring to boil, then cover and simmer gently for 10-12 minutes or until the potatoes have cooked.
Remove from heat and add in heavy cream and chives. Serve hot.
Calories: 946kcal | Carbohydrates: 65g | Protein: 29g | Fat: 65g | Saturated Fat: 26g | Cholesterol: 163mg | Sodium: 1418mg | Potassium: 1521mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1885IU | Vitamin C: 28mg | Calcium: 86mg | Iron: 4mg