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Smoked Sausage Corn Chowder

This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage.

Course Dinner, Soup
Cuisine American
Keyword Corn Chowder
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 946kcal
Author Lauren Brennan

Ingredients

  • 3 tablespoons olive oil
  • 1 medium yellow onion diced
  • 14 oz smoked sausage link cut into pieces
  • 3 small red potatoes washed and diced
  • 4 ears fresh sweet corn kernels cut off the cob.
  • 1/3 cup all purpose flour
  • 6 cups chicken stock
  • salt & pepper to taste
  • 2 bay leaves
  • 1 cup heavy cream
  • 1 teaspoon dried chives

Instructions

  • In a large pot, heat olive oil over medium heat. Sautee onion, smoked sausage, potato and corn for about 7 minutes or until the onions start to become tender and everything starts to sweat a little.
  • Sprinkle over flour and stir to coat. Cook 1 minute. Pour over chicken stock, salt, pepper and bay leaves.
  • Stir and bring to boil, then cover and simmer gently for 10-12 minutes or until the potatoes have cooked.
  • Remove from heat and add in heavy cream and chives. Serve hot.

Nutrition

Calories: 946kcal | Carbohydrates: 65g | Protein: 29g | Fat: 65g | Saturated Fat: 26g | Cholesterol: 163mg | Sodium: 1418mg | Potassium: 1521mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1885IU | Vitamin C: 28mg | Calcium: 86mg | Iron: 4mg