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Pull Apart Pizza
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Pull Apart Pizza Bread (Bubble Pizza)

If you think making pizza is simple, try Pull Apart Pizza Bread (aka Bubble Pizza)! It's SO simple to throw together and kids gobble it up!
Course Dinner
Cuisine Italian
Keyword Bubble Pizza, Pull Apart Pizza Bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 482kcal
Author Lauren Brennan

Ingredients

  • 1 lb pizza dough I use my fail-proof pizza dough recipe
  • 1/2 cup pizza sauce or as much as you like
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup thinly sliced pepperoni
  • any other pizza toppings your little heart desires
  • Italian seasoning to taste
US Customary - Metric

Instructions

  • Preheat oven to 375. Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. Set aside.
  • Cut pizza dough into quarters and then each quarter into 8, so you end up with 32 small dough pieces. Arrange randomly in a circle leaving about 1/4-1/2 inch between each dough piece so they have room to expand.
  • Spoon and spread pizza sauce over dough, top with cheese, pepperoni, and any other toppings you'd like. Sprinkle with Italian seasoning.
    unbaked Pull Apart Pizza
  • Bake 15 minutes or until the dough is cooked completely {especially in the center!} Serve.
    Pull Apart Pizza

Nutrition

Calories: 482kcal | Carbohydrates: 57g | Protein: 22g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 1492mg | Potassium: 173mg | Fiber: 2g | Sugar: 9g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 4mg