Honey Mustard Chicken

Honey Mustard Chicken topped with bacon is a sweet and tangy delight. Serve on top of rice and enjoy all the honey mustard gloriousness.

Course Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 333 kcal
Author Lauren Brennan


  • 4 slices hickory smoked bacon
  • 1/4 cup dijon mustard
  • 1/2 cup honey
  • 1/2 teaspoon dried rosemary NOT ground
  • 2 chicken breasts cut into 1-inch pieces
  • 1 1/2 tablespoons butter
  • salt & pepper to taste
  • dried chives for garnish optional
US Customary - Metric


  1. Preheat oven to 375 degrees.
  2. In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
  3. In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.
Nutrition Facts
Honey Mustard Chicken
Amount Per Serving
Calories 333 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 427mg 18%
Potassium 296mg 8%
Total Carbohydrates 36g 12%
Sugars 34g
Protein 15g 30%
Vitamin A 3%
Vitamin C 1.4%
Calcium 1.4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.