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Chocolate Sour Cream Frosting

Chocolate Sour Cream Frosting

Chocolate Sour Cream Frosting is just as sweet, rich and chocolatey as regular chocolate frosting but with a tangy kick! Enjoy!
Course Dessert
Cuisine American
Keyword chocolate, Sour Cream Frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 cupcakes
Calories 142kcal
Author Lauren Brennan



  • Place all ingredients into the bowl of a stand mixer. Stir on low to combine. Scrape sides and mix again. Then whip on high for 30 seconds to 1 minute to get a completely smooth and creamy frosting. Use as desired.


This recipe will frost 24 cupcakes, a 2 layer cake or as seen here 1-9x13 with a smaller 6-inch cake on top.


Calories: 142kcal | Carbohydrates: 19g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 57mg | Potassium: 39mg | Sugar: 18g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.3mg