Chocolate Sour Cream Frosting
Chocolate Sour Cream Frosting is just as sweet, rich and chocolatey as regular chocolate frosting but with a tangy kick! Enjoy!
Servings 24 cupcakes
Calories 142kcal
Ingredients
- 3/4 cup softened salted butter
- 1/2 cup unsweetened cocoa powder + 1 tablespoon, sifted well
- 3 3/4 cups powdered sugar sifted well
- 3/4 cup sour cream
- 2 teaspoons vanilla extract
Instructions
- Place all ingredients into the bowl of a stand mixer. Stir on low to combine. Scrape sides and mix again. Then whip on high for 30 seconds to 1 minute to get a completely smooth and creamy frosting. Use as desired.
Notes
This recipe will frost 24 cupcakes, a 2 layer cake or as seen here 1-9x13 with a smaller 6-inch cake on top.
Nutrition
Calories: 142kcal | Carbohydrates: 19g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 57mg | Potassium: 39mg | Sugar: 18g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.3mg