Place all ingredients into the bowl of a stand mixer. Stir on low to combine. Scrape sides and mix again. Then whip on high for 30 seconds to 1 minute to get a completely smooth and creamy frosting. Use as desired.
This recipe will frost 24 cupcakes, a 2 layer cake or as seen here 1-9x13 with a smaller 6-inch cake on top.
Chocolate Sour Cream Frosting
Amount Per Serving
Calories 142Calories from Fat 63
% Daily Value*
Saturated Fat 4g25%
Vitamin A 220IU4%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.