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Chocolate Sour Cream Frosting

Chocolate Sour Cream Frosting is just as sweet, rich and chocolatey as regular chocolate frosting but with a tangy kick! Enjoy!

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 cupcakes
Calories 142 kcal
Author Lauren Brennan

Ingredients

US Customary - Metric

Instructions

  1. Place all ingredients into the bowl of a stand mixer. Stir on low to combine. Scrape sides and mix again. Then whip on high for 30 seconds to 1 minute to get a completely smooth and creamy frosting. Use as desired.

Recipe Notes

This recipe will frost 24 cupcakes, a 2 layer cake or as seen here 1-9x13 with a smaller 6-inch cake on top.

Nutrition Facts
Chocolate Sour Cream Frosting
Amount Per Serving
Calories 142 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 57mg2%
Potassium 39mg1%
Carbohydrates 19g6%
Sugar 18g20%
Vitamin A 220IU4%
Vitamin C 0.1mg0%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.