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chocolate chip banana muffin tops
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Eggless Banana Chocolate Chip Muffin Tops

Pregnancy brain means I always ALWAYS forget to buy eggs. Lucky for you, I've gotten really good at baking without them! Give these muffin tops a whirl. They're divine.
Course Breakfast
Cuisine American
Keyword banana, chocolate chips, Muffin Tops
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 245kcal
Author Lauren

Ingredients

Instructions

  • Preheat oven to 350 degrees. Lightly spray muffin top pan with non stick cooking spray and set aside.
  • In a large bowl, stir sugar and oil together. Mix in banana and vanilla. In small bowl, stir all dry ingredients together to combine.
  • In another bowl, stir milk and vinegar together. Alternate mixing in wet and dry ingredients until everything is incorporated and batter is smooth. A few small lumps are ok.
  • Divide between muffin top pan cavities and sprinkle tops with mini chocolate chips. Bake 8-12 minutes or until bottoms are golden and muffins are completely cooked. Cool 5 minutes, then serve warm.

Nutrition

Calories: 245kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 147mg | Fiber: 1g | Sugar: 19g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg