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buffalo bacon blue cheese guacamole

Buffalo Guacamole

Buffalo Guacamole is on crack....in the best way possible. Made with blue cheese and bacon it's perfect for the Super Bowl y'all
Course Appetizer
Cuisine Mexican
Keyword buffalo guacamole
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 274kcal
Author Lauren's Latest


  • 4 slices hickory smoked bacon
  • 2 avocados {I used California Avocados
  • 1/2 lime juiced
  • 1/2 large clove garlic grated
  • salt & pepper to taste
  • 2 tablespoons cilantro chopped
  • 1/4 cup tomato diced
  • 2 1/2 tablespoons blue cheese crumbled (+ more for garnish)
  • hot sauce to taste


  • Start by cooking bacon in skillet until edges are crispy. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside.
  • Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro. Serve as desired.
  • *Refrigerate until service plus any leftovers.


Calories: 274kcal | Carbohydrates: 11g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 216mg | Potassium: 570mg | Fiber: 7g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg