Naturally Gluten Free Vegetarian Fajitas

You won't notice anything different about these bad boys! Tastes as good as normal fajitas and takes 30 minutes or less to whip up!

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4


  • 1 onion sliced
  • 1 green bell pepper washed seeds removed and sliced
  • 1 red pepper washed, seeds removed and sliced
  • 2 portobello mushroom caps washed and sliced
  • 3 tablespoons olive oil
  • 1 tablespoon cumin
  • 1/2 tablespoon chili powder
  • 1 teaspoon garlic powder
  • salt & pepper to taste
  • pinch red pepper flakes {optional}
  • hot sauce to taste {optional}
  • 8-16 corn tortillas
  • any desired toppings: avocado tomatoes, salsa, sour cream, cilantro


  1. Preheat oven to 500 degrees.
  2. On a large baking sheet, toss veggies with olive oil. In small bowl, combine dry seasonings together and sprinkle over top veggies. Sprinkle hot sauce over top if desired. Toss again to coat veggies evenly in seasonings. Bake 7-10 minutes or until edges get slightly crispy and dark. Remove from oven.
  3. Wrap corn tortillas in damp paper towels and microwave 30 seconds to 1 minute or until hot and pliable.
  4. To serve, place filling into warm tortilla and top with any desired toppings.