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Buffalo Chicken & Blue Cheese Fettuccine Alfredo

Buffalo Chicken Pasta with Blue Cheese

This Buffalo Chicken Pasta with blue cheese recipe struck me during my second pregnancy! Cravings create delicious recipes y'all!
Course Dinner
Cuisine Italian
Keyword buffalo chicken pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 653kcal
Author Lauren's Latest


  • 3/4 lb fettuccine pasta
  • 3 tablespoons butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 lb boneless skinless chicken breasts cut into bite sized pieces
  • 1/2 cup hot sauce such as Frank's Red Hot
  • 1 cup low fat sour cream
  • 1/4 cup blue cheese crumbles + more for garnish
  • salt and pepper to taste
  • 2 tablespoons chopped cilantro


  • Bring large pot of water to boil. Salt water and cook pasta according to package directions until al dente. Drain and set aside.
  • In large skillet with high sides, melt butter over medium heat. Saute onions and garlic until tender and lightly brown, about 5 minutes. Stir in chicken and cook until browned.
  • Pour in hot sauce, sour cream and blue cheese. Stir until smooth and warm. Add in salt and pepper as needed. Toss with cooked pasta and top with more cheese and cilantro. Serve hot.


Calories: 653kcal | Carbohydrates: 68g | Protein: 40g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 193mg | Sodium: 1177mg | Potassium: 839mg | Fiber: 3g | Sugar: 3g | Vitamin A: 664IU | Vitamin C: 26mg | Calcium: 170mg | Iron: 2mg