Easy Parmesan Basil Homemade Crackers
Easy Parmesan Basil Homemade Crackers are perfect for a snack! With this recipe, you'll never make plain homemade cheese crackers again.
Servings 12 dozen crackers
Calories 111kcal
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 3/4 cup finely grated parmesan cheese use the real stuff please!
- 4 tablespoons butter softened
- 3 tablespoons heavy cream
Instructions
- Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silicone baking mats and set aside.
- In a large bowl, stir together the flour, salt, pepper, and basil. Stir in grated cheese. Blend softened butter the into dry ingredients until well incorporated {no big lumps}. Stir in heavy cream one tablespoon and a time until larger clumps start coming together. Mixture should come together into a dough ball that isn't sticky.
- Roll onto a lightly floured board to be 1/4-1/8" thick. Cut out into any desired shapes and place on prepared baking sheet. Prick with a fork and bake 10-12 minutes or until edges start to brown. Cool crackers on the baking sheet and serve.
Nutrition
Serving: 1dozen crackers | Calories: 111kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 227mg | Potassium: 18mg | Vitamin A: 225IU | Calcium: 75mg | Iron: 0.6mg