Three Cheese Chicken and Artichoke Bake

Easy and simple dinner ready in a snap! Plus, no dishes! Holla!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • 2 large chicken breasts cubed or sliced
  • salt & pepper
  • 6 oz cream cheese
  • 1/4 cup mayonnaise or sour cream
  • 1/2 cup grated cheddar cheese + more for topping
  • 3/4 cup grated parmesan cheese + more for topping
  • 1 1/3 cups drained and chopped marinated artichoke hearts
  • 1 jalapeno seeded and chopped {optional}
  • salt and pepper to taste
  • chopped cilantro as garnish {optional}


  1. Preheat oven to 375 degrees. Spray 4 heavy duty squares of foil with nonstick cooking spray. Divide chicken between the foil squares. Sprinkle with salt and pepper. Set aside.
  2. In a large bowl, combine remaining ingredients. Divide into 4 and spoon over chicken. Top with remaining cheese if desired. Close packets to seal and bake 30 minutes until chicken is cooked thoroughly.
  3. Serve hot over rice, quinoa or anything else you like.