Greek Shrimp Scampi Recipe
This Greek Shrimp Scampi Recipe is a twist on a traditional classic. Sauteed shrimp with lemon, artichoke, and feta all over angel hair pasta!
Servings 4 serving
- 3/4 lb angel hair pasta
- 6 cubes Garlic & Herb Saute Express Saute Starter
- 1/2 cup onion diced
- 1 lb peeled & deveined shrimp tails removed
- 1 cup marinated artichoke hearts drained and chopped
- 2 roma tomatoes diced
- juice of 1 lemon
- 1/4 cup heavy cream
- lemon slices
- salt & pepper to taste
- 1/2 cup feta cheese crumbled
- parsley for garnish
Bring large pot of water to boil. Cook angel hair pasta according to package directions. Drain.
While pasta is cooking, melt Garlic and Herb Saute Express Saute Starter in a deep skillet over medium heat. Saute onions until tender, about 3 minutes.
Stir in shrimp and cook until pink, another 3 minutes. Remove from heat.
Stir in artichoke hearts, tomatoes, lemon juice, cream, lemon slices, salt, pepper and cooked pasta. Toss to coat pasta in sauce.
Top with feta cheese and parsley. Serve warm.
Calories: 612kcal | Carbohydrates: 70g | Protein: 38g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 323mg | Sodium: 1293mg | Potassium: 406mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1056IU | Vitamin C: 21mg | Calcium: 302mg | Iron: 4mg