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Bacon Blue Cheese Chopped Salad

Bacon Blue Cheese Chopped Salad is so tasty yet so simple to make. Add a simple creamy dressing and serve.
Course Salad
Cuisine American
Keyword bacon blue cheese chopped salad
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 4
Calories 357kcal
Author Lauren's Latest

Ingredients

  • 1 large romaine heart washed and chopped
  • 1 large tomato chopped
  • 4 slices bacon cooked and crumbled
  • 1/4 cup blue cheese crumbles
  • 1 avocado diced
  • 1/4 cup black beans rinsed and drained

For the dressing-

  • 1 clove garlic minced
  • 1 1/2 tablespoons lemon juice about 1/2 large lemon, juiced
  • 1/3 cup mayonnaise
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Chop lettuce, tomatoes, avocado and add to a large bowl. Cook bacon until desired crispness, and then chop and add to bowl. Add black beans and blue cheese crumbles. Toss together and set aside.
  • For dressing, whisk all ingredients together and toss with salad. Serve immediately.

Nutrition

Calories: 357kcal | Carbohydrates: 10g | Protein: 8g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 390mg | Potassium: 525mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2977IU | Vitamin C: 13mg | Calcium: 67mg | Iron: 1mg