A fast no-bake Easter treat!
Dip each egg into chocolate to cover completely. Remove egg with fork, and tap along the edge of the bowl allowing excess chocolate to drip back into the bowl through the prongs.
Place onto a silicone baking mat or parchment paper and sprinkle with any desired toppings. Repeat until all eggs are covered in chocolate. Refrigerate 5 minutes until chocolate has hardened. Wrap up to give away as gifts or serve.