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carrot cake doughnuts with cream cheese frosting

Carrot Cake Donuts

If you happen to run out of eggs, never fear! You can still make some amazing baked Carrot Cake Donuts with Cream Cheese Frosting.
Course Dessert
Cuisine American
Keyword Carrot Cake Donuts
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 8 donuts
Calories 235kcal


for the frosting:


  • Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray and set aside.
  • In a large bowl, stir brown sugar and oil together. In a separate bowl, stir milk, vinegar and vanilla together and set aside.
    sugar with butter
  • In another bowl, stir flour, baking soda, baking powder, salt, cinnamon and nutmeg together until combined.
    dry ingredients
  • Alternate whisking wet and dry ingredients into the sugar and oil mixture. Once batter forms and all ingredients are incorporated, stir in carrot.
  • Divide evenly between 8 donut cavities in pan and bake 10-12 minutes. Cool 5 minutes, then invert pan and remove. Set aside to cool 20 minutes.
    batter in baking pan
  • For frosting, whip butter, cream cheese, powdered sugar and vanilla together until smooth.
    cream cheese frosting
  • Once donuts are cool, frost with cream cheese frosting. Serve.
    carrot cake doughnuts with cream cheese frosting


Calories: 235kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 110mg | Potassium: 110mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2037IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg