Guilt-Free No-Bake Cheesecake {high protein, gluten-free}

Prep Time 2 hours
Cook Time 8 minutes
Total Time 2 hours 8 minutes
Servings 8 servings


for the crust-

  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • pinch salt
  • 3 tablespoons truvia
  • 3 tablespoons melted coconut oilfor the filling-
  • 1 3/4 cups fat free cottage cheese
  • 4 oz. 1/3 fat cream cheese {neufch√Ętel}
  • 1 scoop vanilla protein powder {about 1/3 cup}
  • 1 small box sugar free cheesecake flavor pudding mix
  • 1-2 tablespoons milk


  1. Preheat oven to 350 degrees.
  2. Lightly spray 9-inch springform pan with non stick cooking spray and set aside.
  3. In a small bowl, stir ingredients for crust until moistened. Press into the bottom and slightly up the sides of prepared pan. Bake 8 minutes or until lightly browned. Set aside to cool.
  4. For filling, place all ingredients except the milk into a high powdered blender and blitz 1-2 minutes, sprinkling in the milk as needed, until completely smooth. Pour into prepared crust, cover and refrigerate 2 hours or so until set.