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Chocolate Cobbler

This Chocolate Cobbler is like chocolate pudding meets chocolate lava cake! So rich and delicious, plus so simple to throw together!

Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 354 kcal
Author Lauren Brennan

Ingredients

topping:

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, whisk together flour, baking powder, salt, sugar and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter and vanilla. Stir together until a thick batter forms. Pour into a small, ungreased 8-inch rectangular casserole dish with high sides.
  3. In a separate bowl, stir sugar, brown sugar and cocoa powder together. Sprinkle over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve warm with vanilla ice cream.
Nutrition Facts
Chocolate Cobbler
Amount Per Serving
Calories 354 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 259mg11%
Potassium 228mg7%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 45g50%
Protein 2g4%
Vitamin A 370IU7%
Calcium 84mg8%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.