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Lemon Waffles with berries

Lemon Waffles

Lemon Waffles are perfect for a weekend breakfast! Made with a waffle mix and topped with berries, it's such an easy and yummy recipe.
Course Breakfast
Cuisine American
Keyword Lemon Waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 waffles, approximately
Calories 180kcal
Author Lauren Brennan


  • 4 cups Hungry Jack Wheat Blends Pancake & Waffle Mix
  • 2 cups water
  • 1/2 cup sour cream
  • 1/3 cup oil
  • 2 large eggs
  • zest of 2 lemons
  • fresh berries
  • powdered sugar
  • Hungry Jack Microwavable Syrup


  • Preheat waffle iron and set aside.
  • In a large bowl, stir all ingredients for waffle batter together until mostly smooth.
  • Grease hot waffle iron with melted butter and pour 1/4-1/3 cup batter into each waffle {this amount will depend on your waffle maker}. Cook waffles to your liking. Remove from iron and continue cooking until no batter remains.
  • Serve waffles with fresh berries, powdered sugar and warm Hungry Jack Original Microwaveable Syrup.


Calories: 180kcal | Carbohydrates: 13g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 240mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg