Lemon Sour Cream Waffles

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 waffles, approximately
Author Lauren Brennan


  • 4 cups Hungry Jack Wheat Blends Pancake & Waffle Mix
  • 2 cups water
  • 1/2 cup sour cream
  • 1/3 cup oil
  • 2 large eggs
  • zest of 2 lemons
  • fresh berries
  • powdered sugar
  • Hungry Jack Microwavable Syrup


  1. Preheat waffle iron and set aside.
  2. In a large bowl, stir all ingredients for waffle batter together until mostly smooth.
  3. Grease hot waffle iron with melted butter and pour 1/4-1/3 cup batter into each waffle {this amount will depend on your waffle maker}. Cook waffles to your liking. Remove from iron and continue cooking until no batter remains.
  4. Serve waffles with fresh berries, powdered sugar and warm Hungry Jack Original Microwaveable Syrup.