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Holiday Cranberry Salsa

Holiday Cranberry Salsa is a whole mix of wonderful things! Sweet, but a little spicy. Juicy and salty with a little crunch. And super festive!

Course Appetizer
Servings 8 servings
Calories 70 kcal

Ingredients

  • 2 cups cranberries washed and stems picked out
  • 1 bunch cilantro washed
  • 2 cups pomegranate arils
  • 2 cups diced fresh pineapple
  • 1/2 cup diced yellow onion
  • juice of 1 orange
  • salt and pepper to taste
  • 1 chopped jalapeƱo optional
US Customary - Metric

Instructions

  1. In the bowl of a food processor, measure out cranberries and tear up cilantro leaves, removing the stems. Pulse until chopped, or desired consistency is reached. Pour into a large bowl and stir with remaining ingredients. Stir and refrigerate until ready to serve. Spoon into large bowl and serve with tortilla chips.
Nutrition Facts
Holiday Cranberry Salsa
Amount Per Serving
Calories 70
% Daily Value*
Sodium 3mg0%
Potassium 182mg5%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 11g12%
Protein 1g2%
Vitamin A 125IU3%
Vitamin C 30.3mg37%
Calcium 14mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.