Cheddar Ranch Burgers

Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 4 burgers


  • 4 frozen Butterball Turkey Burgers
  • 4 slices sharp cheddar cheese
  • 4 soft sesame hamburger buns
  • 4-6 tablespoons prepared Ranch dressing
  • any other desired burger toppings
  • lettuce tomato, onion, pickles, etc.
  • any other condiments desired:ketchup mustard, relish, bbq sauce, etc.


  1. Preheat outdoor grill to medium. On a charcoal grill, aim to have one even layer of hot charcoal.
  2. Place frozen burgers onto grill. Cover and cook about 6 minutes. Flip and cook another 4 minutes.
  3. Remove cover, add cheese and continue cooking another 2 minutes until cheese is melted.
  4. Place hamburger buns on grill to toast, if desired.
  5. To assemble burgers, spread a generous layer of ranch dressing onto each bun. Top with turkey burger and any more condiments and toppings. Serve immediately.