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Cheddar Ranch Burgers

These turkey burgers are amazing the way the melted cheese and toppings and ranch dressing all work together to create a tasty meal!

Course Dinner
Cuisine American
Keyword Ranch Burgers
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 4 burgers
Calories 550kcal
Author Lauren

Ingredients

  • 4 frozen Butterball Turkey Burgers
  • 4 slices sharp cheddar cheese
  • 4 soft sesame hamburger buns
  • 4-6 tablespoons prepared Ranch dressing

any other desired burger toppings

  • lettuce
  • tomato
  • onion
  • pickles etc.

any other condiments desired:

  • ketchup
  • mustard
  • relish
  • bbq sauce etc.
US Customary - Metric

Instructions

  • Preheat outdoor grill to medium. On a charcoal grill, aim to have one even layer of hot charcoal.
  • Place frozen burgers onto grill. Cover and cook about 6 minutes. Flip and cook another 4 minutes.
  • Remove cover, add cheese and continue cooking another 2 minutes until cheese is melted.
  • Place hamburger buns on grill to toast, if desired.
  • To assemble burgers, spread a generous layer of ranch dressing onto each bun. Top with turkey burger and any more condiments and toppings. Serve immediately.

Nutrition

Calories: 550kcal | Carbohydrates: 23g | Protein: 40g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 142mg | Sodium: 690mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 2mg | Calcium: 311mg | Iron: 3mg