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Fresh Peaches and Cream Pie
Fresh ripe peaches make this Peaches and Cream Pie refreshing and delicious. And a pre-made crust makes it easy.
Course Dessert
Cuisine American
Keyword Peaches and Cream Pie
Prep Time 1 hour
Total Time 1 hour
Servings 8 servings
Calories 252kcal
Author Lauren's Latest
- 1 9 inch pie crust baked and cooled, This is a good recipe
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 2-3 fresh ripe peaches
- 1 tablespoon lime juice or lemon juice
- whipped cream optional
Prepare pie crust according to recipe directions.
Whip cream cheese, sugar and vanilla together until smooth. Spread into the bottom of pie shell.
Slice cheeks off of fresh peaches and cut into slices. Toss with lime {or lemon} juice, then arrange in concentric circles around the pie.
Refrigerate until ready to serve. Cut into slices and top with whipped cream.
Calories: 252kcal | Carbohydrates: 23g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 193mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg