Turkey a la King {take 2}

Turkey ala king is a favorite way to use all those Thanksgiving leftovers.  It's creamy, crunchy and I shove as many veggies in here as I possibly can. Heaven in a puff pastry shell! 

Servings 6 servings
Calories 468 kcal


  • 6 whole Puff Pastry Shells
  • 2 Tablespoons Butter
  • ½ cups Minced Onion Or Shallot
  • 2 Tablespoons All-purpose Flour
  • 1 cup Chicken Broth
  • ¾ cups Heavy Cream
  • teaspoons Poultry Seasoning
  • 1 pinch Ground Thyme
  • Salt And Pepper to taste
  • 1-½ cup Leftover Thanksgiving Turkey or Chicken
  • ½ cups Steamed Broccoli
  • 1 cup Frozen Vegetables Of Your Choice
US Customary - Metric


  1. Bake puff pastry shells according to package directions.
  2. In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes. Stir in flour and cook 1 minute. Increase heat to medium high. Slowly whisk in chicken broth. Let the sauce come to a boil to thicken. Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables. Keep warm on the stove top until ready to serve.
  3. To serve, remove the center of a puff pastry shell and pour in the mixture.
Nutrition Facts
Turkey a la King {take 2}
Amount Per Serving
Calories 468 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 14g 70%
Cholesterol 68mg 23%
Sodium 350mg 15%
Potassium 245mg 7%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g 22%
Vitamin A 43.1%
Vitamin C 16.8%
Calcium 4.3%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.