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Oreo Cookie Balls

Servings 48 servings

Ingredients

  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 16 oz. BAKER'S Semi-Sweet Chocolate melted

Instructions

  1. MIX cream cheese and cookie crumbs until blended.
  2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. REFRIGERATE 1 hour or until firm.
  4. http://www.kraftrecipes.com/recipes/oreo-cookie-balls-126799.aspx