Slow Cooked Tri Tips & Gravy with Mashed Potatoes

This Slow Cooker Tri Tip & Gravy recipe has the most tender beef with creamy gravy smothered all over a plate full of warm mashed potatoes. Comfort food at its finest!

Course Dinner

Cuisine American

Keyword slow cooker tri tips

Prep Time 15 minutes

Cook Time 2 hours

Servings servings

Calories 561kcal

Ingredients

3 tablespoons olive oil
1 medium yellow onion diced
3 cloves garlic roughly chopped
2 lbs. tri tip pieces or a 2 lb. tri tip roast cut into large pieces
salt & pepper to taste
1 10.5 oz. can beef consomme
1 can water
2 bay leaves
3/4 teaspoon dried thyme leaves
3 tablespoons softened butter
3 tablespoons flour
more water if needed
1 recipe of my Perfect Mashed Potatoes

US Customary - Metric

Instructions

Preheat oven to 300 degrees. In large heavy bottomed pot {such as a dutch oven} heat olive oil over medium heat. Once pot is hot, sauté onions for 3 minutes.
Stir in garlic and cook another minute. Season meat with salt and pepper and brown in pot. This should take about 5 minutes.
Pour in beef consommé, water, bay leaves and thyme. Stir and cover. Place into preheated oven and bake 2-3 hours or until meat is fork tender. Remove from oven.
Using a slotted spoon, remove meat from liquid in pot. Return to medium heat on stove top. In a small bowl, stir butter and flour together until a smooth paste forms.
Pour butter mixture into hot liquid and whisk in to stir. Within a minute or so, sauce should thicken to gravy. If gravy gets too thick, add in 1/2 cup water or until desired consistency is reached. Replace meat and stir to coat in gravy. Turn heat to low to keep warm before serving.
Serve with Mashed Potatoes.

Nutrition