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Loaded Pepita Granola

Pumpkin Seed Granola

You'll want to add this delicious Pumpkin Seed Granola to your repertoire. It is loaded with the wholesome goodness of oats, nuts, and coconut.
Course Breakfast, Snack
Cuisine American
Keyword Pumpkin Seed Granola
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 11 cups
Calories 506kcal
Author Lauren's Latest


  • 6 cups rolled oats
  • 1 cup raw pepitas
  • 1 cup unsalted sunflower seeds
  • 1 1/2 cups raw almonds whole
  • 1 cup unsweetened coconut flakes
  • 3 tablespoons sesame seeds

for the flavor mixture--


  • Preheat oven to 250 degrees. Line 2 rimmed baking sheets with parchment paper and set aside.
  • Place all dry ingredients into a large bowl and stir.
  • Melt butter, maple syrup and brown sugar together in a small bowl in the microwave, about 1 minute. Stir in vanilla, and spices. Pour entire contents over dry ingredients in bowl. Stir to coat evenly and spread evenly between 2 baking sheets.
  • Bake 1 hour or until very golden brown. Remove from oven, cool completely, then store in air tight containers for up to 2 weeks...that is if it lasts that long.


Calories: 506kcal | Carbohydrates: 48g | Protein: 15g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 145mg | Sodium: 131mg | Potassium: 409mg | Fiber: 8g | Sugar: 13g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg