Glazed Lemon Cookie Recipe
These Glazed Lemon Cookies might just be the best lemon cookie recipe I have. Topped with a lemon glaze enjoy this fresh sweet treat!
Servings 32 cookies
Calories 91kcal
Ingredients
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 teaspoon vinegar
for the glaze-
- 1/4 cup fresh lemon juice
- 3/4 cup granulated sugar
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg, vanilla and lemon zest. Scrape sides and whip again. Measure out all dry ingredients and pour into batter. Slowly mix while streaming in sour milk. Stir until just combined. Scrape sides and mix again by hand to ensure batter is smooth and evenly mixed. Scoop onto prepared baking sheets and bake 6-9 minutes or until bottoms of cookies are barely browned.
- While cookies are baking, stir lemon juice and sugar together to make the glaze. Once cookies come out of the oven, immediately spoon glaze over top hot cookies. Cool 3 minutes and remove cookies onto cooling rack. Serve. Store any extra cookies in airtight containers for up to 3 days.
Nutrition
Calories: 91kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 28mg | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 12mg | Iron: 0.4mg