Homemade French Cruller Donut Recipe

This French Cruller Donut recipe is so easy and to die for! My step by step guide will help you through frying up these delicious doughnuts!

Course Breakfast, Dessert
Cuisine American, French
Keyword Cruller, Cruller Donut, French Cruller
Servings 24 small
Calories 103 kcal
Author Lauren


for the glaze-

US Customary - Metric


  1. Bring butter and water to boil in a small pot. Once mixture comes to boil, stir in flour and salt until combined. Remove from heat and cool 3 minutes.     

  2. Crack eggs into a small bowl. Mix eggs into warm mixture one by one until completely batter is completely smooth.

  3. Transfer to piping bag with large fluted tip and pipe into circles on parchment paper lined baking sheets. Place into freezer for 30 minutes.

  4. Pour vegetable oil into large pot with high sides so there's at least 3 inches of grease. Heat oil to be between 325-350 degrees. While oil is heating, stir all ingredients together for glaze until smooth and runny...but not too runny!

  5. Drop frozen crullers one by one into hot oil and fry about 1 minute per side or until lightly golden. Remove to paper towel to drain and then immediately coat in glaze. Place onto cooling rack to let excess glaze drip off. After 40 minutes or so, the glaze should harden onto the crullers. Best served warm, immediately out of the glaze.

Nutrition Facts
Homemade French Cruller Donut Recipe
Amount Per Serving
Calories 103 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 37mg12%
Sodium 93mg4%
Potassium 17mg0%
Carbohydrates 14g5%
Sugar 9g10%
Protein 1g2%
Vitamin A 160IU3%
Calcium 7mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.