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Apple Pancakes

Apple Pancakes with Warm Caramel Sauce

These Apple Pancakes are inspired by apple fritters! A cinnamon spice infused apple pancake recipe, topped with a homemade caramel sauce.

Course Breakfast, Dessert
Servings 4
Calories 860 kcal
Author Lauren

Ingredients

for the apple pancakes-

for the warm caramel sauce-

US Customary - Metric

Instructions

  1. Begin by peeling, coring and grating apples into a large bowl. You should yield approximately 2 cups. Into the apples, stir in milk, eggs, and vanilla. Slowly stir in all dry ingredients until combined. Heat a large skillet over medium to medium-high heat. Grease liberally with butter. Drop batter by 1/4 cup onto the hot surface. Once edges have browned, flip to cook the other side (just like making pancakes). Remove hotcakes to a plate and cover with foil. Re-grease the pan with more butter and repeat until all the batter is cooked.
  2. To make the warm caramel sauce, melt butter and sugar together over medium heat while stirring occasionally. Let mixture simmer lightly until it starts to bubble and look foamy. Cook like this for 3-5 minutes. Stir in milk, salt, and vanilla. Turn burner off, but leave caramel sauce on the hot stove until ready to serve. Pour into serving dish and serve with apple fritter cakes.
Nutrition Facts
Apple Pancakes with Warm Caramel Sauce
Amount Per Serving
Calories 860 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 24g150%
Cholesterol 188mg63%
Sodium 490mg21%
Potassium 352mg10%
Carbohydrates 117g39%
Fiber 3g13%
Sugar 77g86%
Protein 9g18%
Vitamin A 1405IU28%
Vitamin C 4.2mg5%
Calcium 146mg15%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.