Strawberry Jello Pie
Fresh Strawberry Jello Pie is a classic summer treat that your family will love. Strawberry Pie made with jello and fresh whipped cream!
Servings 8 servings
Calories 359kcal
Ingredients
- 1 9 inch blind baked pie shell
- 1 ½ cups strawberries fresh + more for garnish, if desired
- 1 cup water
- 2 tablespoons cornstarch
- ¾ cup granulated sugar
- 3 oz strawberry JELL-O gelatin dessert mix
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Wash and hull strawberries. Place them upside down in baked (and cooled) pie shell and set aside.
- In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. (It should turn translucent.)
- Stir strawberry jello powder into sugar water mixture and pour over strawberries. Cover and refrigerate until set, 2-3 hours.
- In a large bowl, using a hand mixer or stand mixer, whip heavy cream, sugar and vanilla extract together until stiff peaks form.
- Spread whipped cream over top the pie and garnish with more fresh strawberries. Serve cold.
Notes
Recipe tips: In my opinion, everything is better with whipped cream but growing up we ate this strawberry pie without it. It's delicious either way.
Nutrition
Calories: 359kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 165mg | Potassium: 88mg | Fiber: 1g | Sugar: 32g | Vitamin A: 437IU | Vitamin C: 16mg | Calcium: 28mg | Iron: 1mg
