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strawberry jello pie with whipped cream on top

Strawberry Pie with Jello

Fresh Strawberry Jello Pie is a classic summer treat that your family will love. Strawberry Pie made with jello and fresh whipped cream!
Course Dessert
Cuisine American
Keyword strawberry jello pie, strawberry pie with jello
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 359kcal
Author Lauren's Latest


  • 1 9 inch baked pie shell
  • 1 1/2 cups fresh strawberries
  • 1 cup water
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 small box strawberry jello {3 oz. size}
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla


  • Wash and hull strawberries. Place them upside down in cooked pie shell and set aside.
  • In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.}
  • Stir in strawberry jello powder and pour over strawberries. Spread over top and refrigerate until set, 2-3 hours.
  • In a large bowl, whip cream, sugar and vanilla together until stiff peaks form. Spread over top pie and garnish with more fresh strawberries. Serve cold.


Recipe tips: In my opinion, everything is better with whipped cream but growing up we ate this strawberry pie without it. It's delicious either way.


Calories: 359kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 165mg | Potassium: 88mg | Fiber: 1g | Sugar: 32g | Vitamin A: 437IU | Vitamin C: 16mg | Calcium: 28mg | Iron: 1mg