Double Berry Galette
This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.
Servings 6 servings
Calories 217kcal
Ingredients
- 1 pie crust unbaked, I used this recipe
- 1 1/2 cups fresh raspberries
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar adjust based on how sweet your fruit is
- pinch of salt
- milk
Instructions
- Preheat oven to 350 degrees. Cut about 2 tablespoons of pie dough off of the rest of the pastry and set aside. Roll out remaining pie crust just as you would to make a pie. Place pie crust on a baking sheet lined with parchment paper or silicone baking mat. Set aside.
- In a large bowl, gently combine the berries with flour, sugar and salt. Pour into the center of the pie crust, spreading the berries evenly leaving a 1 1/2 inch border. Fold up the sides to create the galette.
- Roll out remaining dough and cut out stars with small cookie cutters. Place stars over top berries.
- Brush edges and stars with milk. Sprinkle additional sugar over top if desired.
- Bake 20 minutes or until crust has browned and berries are bubbly. Cool at least 15 minutes before cutting. Serve with whipped cream or vanilla ice cream.
Nutrition
Calories: 217kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 117mg | Potassium: 101mg | Fiber: 4g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg