In the bowl of a food processor or small food chopper, place mayonnaise, avocado, lemon juice, garlic, salt and pepper. Blend until smooth. Stream in oil or water to get desired consistency. Toss with caesar salad and serve: romaine lettuce, bacon, parmesan cheese and croutons.
This recipe makes around 2 cups of dressing but the nutritional information is for 2 tablespoon portions.