Margarita guacamole is a perfect addition to your Cinco de mayo celebration.
Servings 2 large servings
- 2 large Haas avocados
- zest + juice of 1 lime
- 1/2 teaspoon orange zest
- 3 tablespoons chopped cilantro
- salt + pepper to taste
Cut avocado in two and remove pit. Scoop out the insides and mash. Stir in lime zest, lime juice, orange zest, cilantro, salt and pepper. Place into salt rimmed serving dish and serve with chips.
Calories: 322kcal | Carbohydrates: 17g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Sodium: 14mg | Potassium: 975mg | Fiber: 13g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg