Margarita Guacamole

Servings 2 large servings


  • 2 large Haas avocados
  • zest + juice of 1 lime
  • 1/2 teaspoon orange zest
  • 3 tablespoons chopped cilantro
  • salt + pepper to taste


  1. Cut avocado in two and remove pit. Scoop out the insides and mash. Stir in lime zest, lime juice, orange zest, cilantro, salt and pepper. Place into salt rimmed serving dish and serve with chips.