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Homemade Granola Recipe with Almonds

This Homemade Granola Recipe is made with almonds, cocoa, and coconut! A perfectly sweet breakfast that can be altered to your preferences!

Course Breakfast
Cuisine American
Keyword Granola, Granola Recipe, Homemade Granola
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 cups
Calories 470 kcal
Author Lauren

Ingredients

US Customary - Metric

Instructions

  1. In a large bowl, combine oats, almonds, and coconut. Stir and set aside. Pour butter/maple mixture over the bowl of oats. 

  2. In a small liquid measuring cup, melt butter in microwave. Stir in maple syrup and cocoa powder. Microwave mixture another 30 seconds or so or until cocoa mixes in so there aren't any lumps. Stir in vanilla. 

  3. Stir to coat and divide between two cookie sheets. Bake at 250 degrees for 1 hour. Cool and store in an airtight container.

Nutrition Facts
Homemade Granola Recipe with Almonds
Amount Per Serving
Calories 470 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Cholesterol 20mg7%
Sodium 76mg3%
Potassium 403mg12%
Carbohydrates 56g19%
Fiber 9g38%
Sugar 14g16%
Protein 10g20%
Vitamin A 235IU5%
Vitamin C 0.2mg0%
Calcium 79mg8%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.