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Salted Caramel Brownie Cookie

Salted Caramel Brownie Cookies

These Salted Caramel Brownie Cookies are so dreamy and easy you'll never need another brownie mix cookie recipe again.
Course Cookies, Dessert
Cuisine American
Keyword salted caramel brownie cookies
Prep Time 15 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 30 minutes
Servings 18 cookies
Calories 214kcal
Author Lauren's Latest


  • 19.9 oz brownie mix (1 box) I used Betty Crocker's Fudgy Brownie mix
  • 1 egg
  • 1/3 cup vegetable oil + 1 tablespoon
  • 2 tablespoons water
  • 18 caramels
  • 1 teaspoon sea salt


  • Preheat oven to 350. Line a baking sheet with parchment or silicone baking mat and set aside.
  • In a large bowl, stir the brownie mix, egg, oil, and water together until dough forms.
    brownie mix with water, oil and egg in a mixing bowl
  • Using a cookie scoop, scoop 18 cookies onto your prepared pan. Press down with your fingers.
    brownie cookie dough
  • Place 1 unwrapped caramel on each cookie dough bottom and sprinkle with sea salt. Top with another scoop of cookie dough.
    smooshing a caramel between two discs of brownie cookie dough
  • Press down and seal the caramel in so it is completely encased in dough. 
    brownie cookie dough encasing a caramel
  • Bake 10 minutes and remove from oven. Keep cookies on baking sheet another 5 minutes before removing to wax paper. DO NOT place on cooling rack. There's a possibility that the bottom cookie could tear, letting your warm caramel ooze out. Serve warm with milk.
    salted caramel brownie cookies on a baking pan


Calories: 214kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 248mg | Potassium: 24mg | Sugar: 22g | Vitamin A: 15IU | Calcium: 15mg | Iron: 0.9mg