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Irish Beef Stew Recipe with Mashed Potatoes

Never worry about how to make beef stew again with this Irish Beef Stew Recipe with Mashed Potatoes! Super tasty and perfect for dinner.

Course Dinner
Cuisine American
Keyword Beef Stew, Beef Stew Recipe, How to Make Beef Stew, Stew Recipe
Servings 4 servings
Calories 341 kcal
Author Lauren

Ingredients

  • 2 tablespoons olive oil
  • 1 lb. stew meat
  • 4 large carrots peeled & chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • salt & pepper to taste
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 1 large bay leaf or 2 small
  • 2 cups beef broth
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/3 cup frozen peas
  • mashed potatoes recipe found here
US Customary - Metric

Instructions

  1. In a large pot or deep skillet, brown stew meat in olive oil until browned on all sides, about 4 minutes. Pour in onions, carrots, garlic, and spices. Cook another 5 minutes. Deglaze pan with beef broth. Cover and simmer 2-4 hours or until meat is very tender. (This would be perfect to cook in the crockpot!) 

  2. When you are ready to serve, remove bay leaf. In a small bowl, stir softened butter and flour together until smooth and incorporated. Stir butter mixture into the stew with the frozen peas. Once the gravy thickens slightly, it's done. Serve hot over mashed potatoes.

Nutrition Facts
Irish Beef Stew Recipe with Mashed Potatoes
Amount Per Serving
Calories 341 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 85mg28%
Sodium 604mg26%
Potassium 716mg20%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 4g4%
Protein 28g56%
Vitamin A 10460IU209%
Vitamin C 11mg13%
Calcium 61mg6%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.