This Rice Pudding Recipe is flavored with vanilla bean and almond. It is also gluten-free, sugar-free and low-fat. Healthy and delicious!
Stir in half & half and Truvia until rice is cooked to your liking and the desired consistency is reached. Feel free to add in a few more splashes of milk to make the pudding thinner or cook it longer to have it thicker.
Remove from heat and stir in almond extract and vanilla bean paste. Top with toasted almonds and serve warm.