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Apple Coffee Cake Recipe

If you like cake for breakfast or dessert you’ll love this easy Apple Coffee Cake Recipe! Topped with streusel and cream cheese glaze!

Course Breakfast, Dessert
Cuisine American
Keyword Apple Cake, Apple Coffee Cake, Coffee Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 614 kcal
Author Lauren

Ingredients

for the cake -

for the streusel -

for the glaze -

  • 3 oz. cream cheese softened
  • 1 1/2 tablespoons butter softened (or margarine)
  • 2/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 3 tablespoons milk or enough to make it a glazing consistency
US Customary - Metric

Instructions

  1. Preheat oven to 325 degrees. Spray a 9-inch springform pan with non-stick cooking spray and set aside.

  2. In a large bowl, whisk all dry ingredients together. Make a well in the center and pour all wet ingredients in. Slowly start mixing the wet ingredients into the dry and stir until just combined. Toss in apple pieces and stir. Pour batter into prepared pan. In a small bowl, stir all ingredients for streusel together until butter pieces are small chunks found throughout the mixture. Sprinkle over top of the cake and bake 45-55 minutes or until a toothpick comes out clean when inserted. Remove from oven and cool.

  3. Before serving, whip cream cheese and margarine together until smooth. Stir in powdered sugar, vanilla, and milk until smooth and runny. Add the milk slowly until desired drizzling consistency is reached. Un-hinge the springform pan and place cake on a serving platter. Drizzle with glaze and serve.

Nutrition Facts
Apple Coffee Cake Recipe
Amount Per Serving
Calories 614 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 82mg27%
Sodium 244mg11%
Potassium 221mg6%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 50g56%
Protein 8g16%
Vitamin A 545IU11%
Vitamin C 1mg1%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.