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Sausage Cacciatore
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Sausage Cacciatore

Choose this hearty Italian Sausage Cacciatore for your next pasta night! Fresh herbs add a kick of flavor to this savory dish.
Course Dinner
Cuisine Italian
Keyword Sausage Cacciatore
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 457kcal
Author Lauren's Latest

Ingredients

  • 3 Sweet Italian Sausages
  • 2 tablespoons olive oil
  • 1 small onion sliced
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 4 cloves garlic minced
  • 1 portobello mushroom cap diced
  • 2 cans diced tomatoes
  • 1 cup beef stock or chicken stock
  • 1/2 teaspoon marjoram or oregano
  • 1/4 teaspoon thyme
  • 2 bay leaves
  • salt & pepper to taste
  • 1 teaspoon sugar
  • 3/4 lb. pasta
  • parmesan cheese {optional}
US Customary - Metric

Instructions

  • In large skillet, brown sausages on both sides until thoroughly cooked. Remove from pan. Saute onions, peppers, mushrooms and garlic in olive oil over medium heat until they start to soften, 3 minutes.
  • Slice sausages into 1/4 inch coins and add back into pan. Pour in tomatoes, stock and seasonings. Cover and simmer 20-30 minutes. In the mean time, boil water and cook pasta.
  • Spoon cooked pasta into serving bowl, top with sausage cacciatore and parmesan cheese, if desired.

Nutrition

Calories: 457kcal | Carbohydrates: 80g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 157mg | Potassium: 916mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1282IU | Vitamin C: 83mg | Calcium: 99mg | Iron: 4mg