Mini Mint Truffle Brownie Bites

Servings 48


  • for the brownies-
  • 1 cup butter
  • 6 oz. Scharffen Berger bittersweet dark chocolate
  • 5 tablespoons Scharffen Berger cocoa powder
  • 2 cups granulated sugar
  • 4 whole eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cup all purpose flour
  • 48 Mint Truffle Hershey Kisses plus more for garnish if desired
  • for the frosting-
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla
  • splash of milk if needed
  • green food coloring


  1. Preheat oven to 350 degrees. Line 48 mini muffin tins with paper liners and set side.
  2. Melt butter and chocolate together in microwave. Stir in sugar and cocoa. Stir in eggs and vanilla. Stir in all dry ingredients. Spoon into prepared pan to fill 2/3 way. Unwrap Mint Truffle kisses and press 1 into each brownie bite. Bake 10-12 minutes or until brownie is thoroughly cooked. Cool completely.
  3. For the frosting, whip all ingredients together in a large stand mixer until smooth and creamy. Frost the tops of each brownie bite and add a piece of mint truffle kiss to each one as decoration. Serve.