These Sugar Cookies are buttery, soft, chewy and are the perfect cut out sugar cookie recipe! It even holds its shape after baking!
Cream butter and sugar together. Stir in egg, extracts and vanilla bean. In a small bowl stir flour and baking powder together. Slowly incorporate dry ingredients.
Roll dough out onto floured surface to be just over 1/4" thick. Cut cookies out using cookie cutters and place onto parchment paper lined baking sheet.
Freeze 5-7 minutes, then bake 10-12 minutes, or until bottoms have lightly browned but edges are still light in color. Cool 3 minutes on baking sheet, then remove to cooling racks. Decorate as desired.