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+ servings
blue cheese mushrooms

Bacon Wrapped Mushrooms

Bacon Wrapped Mushrooms are an incredible appetizer or side dish. Filled with a blue cheese mixture that will knock your socks off!
Course Appetizer
Cuisine American
Keyword bacon wrapped mushrooms
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 340kcal
Author Lauren's Latest


  • 12 large baby portobello mushrooms
  • 4 oz cream cheese softened
  • 2 oz blue cheese crumbled
  • salt
  • pepper
  • 6 dashes hot sauce or more if desired
  • 6 slices bacon


  • Preheat oven to medium heat. Grease the grill lightly
    stuffed mushrooms unbaked
  • Clean tops of mushrooms with a damp cloth and remove stems.
  • In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.
  • Divide cheese mixture evenly into mushroom cavities.
  • Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}
  • Grill mushrooms 5-7 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted.
  • Remove from grill, remove toothpicks and serve hot.


Calories: 340kcal | Carbohydrates: 12g | Protein: 14g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 570mg | Potassium: 1058mg | Fiber: 3g | Sugar: 7g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg