Print

Blue Cheese Filled Bacon Wrapped Mushrooms

Course Appetizer
Servings 4 servings

Ingredients

  • 12 large baby portobello mushrooms
  • 4 oz. cream cheese softened
  • 2 oz. blue cheese crumbled
  • salt
  • pepper
  • 6 dashes hot sauce {or more if desired}
  • 6 slices bacon

Instructions

  1. 1. Preheat oven to medium heat. Grease the grill lightly. 2. Clean tops of mushrooms with a damp cloth and remove stems. 3. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together. 4. Divide cheese mixture evenly into mushroom cavities. 5. Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.} 6. Grill mushrooms 5-7 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted.
  2. 7. Remove from grill, remove toothpicks and serve hot.