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Apple Turnover with Caramel Sauce

This Apple Turnover recipe is a fail-proof dessert. It looks fancy but couldn't be simpler by making these apple turnovers with puff pastry!

Course Breakfast, Dessert
Cuisine American
Keyword Apple Turnover, Apple Turnover Recipe, Apple Turnovers with Puff Pastry, Apples
Prep Time 15 minutes
Cook Time 15 minutes
Cool Time 5 minutes
Total Time 35 minutes
Servings 4 servings
Calories 712 kcal
Author Lauren

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  2. Place a medium skillet over medium-low heat. Melt butter. Peel, core and thinly slice apple. Place into warm butter with sugar, cinnamon, and salt. Cook until apple slices have softened, about 7 minutes.
  3. Sprinkle clean work surface with flour. Roll out puff pastry to a 10 x 10-inch square and to seal the edges from where it was folded. Cut into 4 even squares. Place equal amounts of cooked apples into the center of each puff pastry square. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Bring the opposite corners up and seal together at the top. Press the edges together to seal completely. I pressed the dough against my finger with a fork to help seal it well. Brush the tops with more egg wash and sprinkle with 1/2 teaspoon of sugar each.
  4. Bake 13-15 minutes or until puffed and golden brown.
  5. While apple puffs are baking, whip cream together on high speed with sugar and vanilla until stiff peaks form. Warm caramel sauce in the microwave.
  6. Remove apple puffs from the oven and cool 5 minutes.
  7. Place a large dollop of cream over each warm apple puff and drizzle caramel sauce over top. Serve.
Nutrition Facts
Apple Turnover with Caramel Sauce
Amount Per Serving
Calories 712 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 18g113%
Cholesterol 110mg37%
Sodium 313mg14%
Potassium 181mg5%
Carbohydrates 75g25%
Fiber 2g8%
Sugar 26g29%
Protein 7g14%
Vitamin A 860IU17%
Vitamin C 2.8mg3%
Calcium 71mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.