Chocolate Chip Walnut Cookies are simple yet so magical. Eat warm with a cold glass of milk and enjoy yourself!
In a large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated. Stir in the chocolate chunks and walnuts.
Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked. Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in airtight container for up to 3 days.