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Whipped Feta and Red Pepper Dip

Tangy, creamy Whipped Feta and Red Pepper Dip has only a few ingredients and is super quick to make.
Course Snack
Cuisine American
Keyword Whipped Feta and Red Pepper Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 211kcal
Author Lauren's Latest

Ingredients

  • 6 oz crumbled feta cheese
  • 8 oz cream cheese
  • 7.75 oz roasted red peppers that's a 12 oz. jar with liquid
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Place all ingredients into a food processor and pulse until smooth.
  • Serve as dip or spread

Nutrition

Calories: 211kcal | Carbohydrates: 4g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 939mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 818IU | Vitamin C: 17mg | Calcium: 192mg | Iron: 1mg