Go Back
+ servings
Raspberry Cream Tart with Dark Chocolate Ganache

Raspberry Cream Tart with Dark Chocolate Ganache

Use canned raspberry pie filling to make this tasty and beautiful raspberry cream tart drizzled with dark chocolate ganache.
Course Dessert
Cuisine American
Keyword raspberry cream tart
Prep Time 15 minutes
Cook Time 7 minutes
Refrigerate 2 hours
Total Time 2 hours 22 minutes
Servings 8 servings
Calories 297kcal
Author Lauren's Latest


  • 1 prebaked 9 inch tart shell
  • 21 oz Lucky Leaf Red Raspberry Pie Filling
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • equal parts dark chocolate and cream


  • Prepare and bake tart shell. Cool completely.
  • Whip cream and vanilla until stiff peaks form. Fold in pie filling and pour into prepared tart shell. Refrigerate 1-2 hours or until set.
  • Microwave chocolate and cream until melted and smooth. Drizzle over tart and serve.


Calories: 297kcal | Carbohydrates: 33g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 116mg | Potassium: 43mg | Fiber: 1g | Sugar: 16g | Vitamin A: 437IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 1mg