Gingerbread Marshmallow Fudge

Gingerbread Marshmallow Fudge is spiced like a gingerbread cookie and stirred together with marshmallows. You'll swoon at the first bite!

Course Dessert
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 2 hours 10 minutes
Servings 36 squares
Calories 107 kcal
Author Lauren Brennan


  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons salted butter
  • 2 cups mini marshmallows
  • 1 1/2 cups white chocolate chips
  • 2 tablespoons molasses
  • 1/2 cup chopped nuts 1-2.25 oz. package
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
US Customary - Metric


  1. Line a 9x9 baking dish with foil and set aside.
  2. In a medium, heavy bottomed pot, heat sugar, evaporated milk and butter over medium high heat. Bring to boil and continue boiling for 4 minutes.
  3. Remove from heat and stir in remaining ingredients. Stir until marshmallows and chocolate have melted and mixture is smooth except for the nuts. Pour into prepared pan.
  4. Refrigerate until hardened and set. Remove from pan and peel away foil. Cut into small squares and store in air tight containers, covered with plastic wrap or wax paper until ready to serve.
Nutrition Facts
Gingerbread Marshmallow Fudge
Amount Per Serving
Calories 107 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 20mg 1%
Potassium 59mg 2%
Total Carbohydrates 16g 5%
Sugars 15g
Protein 1g 2%
Vitamin A 0.7%
Vitamin C 0.2%
Calcium 3.1%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.