Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole is impossible to mess up and super tasty! It's a vegetable filled dinner that everyone will love!

Course Dinner
Servings 4 servings
Calories 577 kcal
Author Lauren Brennan


  • 2 tablespoons butter
  • 1/2 medium onion diced
  • 1 large carrot peeled & diced
  • 1 ear yellow sweet corn
  • 2 cups steamed broccoli florets
  • 4 oz. deli ham diced
  • 1 can condensed cream of chicken soup
  • salt & pepper to taste
  • 2 pinches ground thyme
  • 1 cup long grain white rice
  • 2 cups water
  • 1 1/2 cups medium cheddar cheese grated
US Customary - Metric


  1. Preheat oven to 350 degrees. Lightly grease baking dish and set aside. {Use a 9x9 square dish or one that is slightly larger.}
  2. Place large skillet over medium heat and melt butter. Saute onions, carrot, corn, and ham 5-7 minutes or until veggies start to soften. Stir in broccoli and cream of chicken soup. Once soup starts to melt into the veggies, add in seasonings, rice and water. Stir to incorporate and remove any lumps. Melt cheese into mixture and pour entire contents of skillet into prepared baking dish. Bake 40 minutes or until rice is completely cooked and no liquid remains. Serve hot.
Nutrition Facts
Broccoli Cheese Rice Casserole
Amount Per Serving
Calories 577 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 15g 75%
Cholesterol 83mg 28%
Sodium 1220mg 51%
Potassium 474mg 14%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 3g
Protein 24g 48%
Vitamin A 72.9%
Vitamin C 53.3%
Calcium 37.2%
Iron 15.6%
* Percent Daily Values are based on a 2000 calorie diet.