Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole is impossible to mess up and super tasty! It's a vegetable filled dinner that everyone will love!

Course Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 577 kcal
Author Lauren Brennan


  • 2 tablespoons butter
  • 1/2 medium onion diced
  • 1 large carrot peeled & diced
  • 1 ear yellow sweet corn
  • 2 cups steamed broccoli florets
  • 4 oz. deli ham diced
  • 1 can condensed cream of chicken soup
  • salt & pepper to taste
  • 2 pinches ground thyme
  • 1 cup long grain white rice
  • 2 cups water
  • 1 1/2 cups medium cheddar cheese grated
US Customary - Metric


  1. Preheat oven to 350 degrees. Lightly grease baking dish and set aside. {Use a 9x9 square dish or one that is slightly larger.}
  2. Place large skillet over medium heat and melt butter. Saute onions, carrot, corn, and ham 5-7 minutes or until veggies start to soften. Stir in broccoli and cream of chicken soup.

  3. Once soup starts to melt into the veggies, add in seasonings, rice and water. Stir to incorporate and remove any lumps

  4. Melt cheese into mixture and pour entire contents of skillet into prepared baking dish. Bake 40 minutes or until rice is completely cooked and no liquid remains. Serve hot.

Nutrition Facts
Broccoli Cheese Rice Casserole
Amount Per Serving
Calories 577 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 15g94%
Cholesterol 83mg28%
Sodium 1220mg53%
Potassium 474mg14%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 3g3%
Protein 24g48%
Vitamin A 3645IU73%
Vitamin C 44mg53%
Calcium 372mg37%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.