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egg nog mousse

Eggnog Mousse

Eggnog Mousse with gingersnap crumbles is perfect for the holidays! It's so fast and easy to make, why not make it this year?
Course Dessert
Cuisine American
Keyword eggnog mousse
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 large servings
Calories 207kcal
Author Lauren Brennan


  • 5.1 oz instant vanilla pudding the larger box
  • 1 1/2 cups eggnog I used the light version
  • 1/2 cup milk
  • 4 oz cool whip half a container
  • 1/4 cup gingernsap cookies crumbled


  • Mix egg nog and milk together into a large bowl.
  • Whisk in vanilla pudding until well incorporated and continue to mix for 1 to 2 minutes. Set aside to thicken.
  • Fold in cool whip and refrigerate until ready to serve. Pipe or spoon mousse into small bowls or glasses and top with crumbled gingersnap cookies if desired.


Calories: 207kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 233mg | Potassium: 168mg | Fiber: 1g | Sugar: 29g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg