Eggnog Mousse
Eggnog Mousse with gingersnap crumbles is perfect for the holidays! It's so fast and easy to make, why not make it this year?
Servings 6 large servings
Calories 207kcal
Ingredients
- 5.1 oz instant vanilla pudding the larger box
- 1 1/2 cups eggnog I used the light version
- 1/2 cup milk
- 4 oz cool whip half a container
- 1/4 cup gingernsap cookies crumbled
Instructions
- Mix egg nog and milk together into a large bowl.
- Whisk in vanilla pudding until well incorporated and continue to mix for 1 to 2 minutes. Set aside to thicken.
- Fold in cool whip and refrigerate until ready to serve. Pipe or spoon mousse into small bowls or glasses and top with crumbled gingersnap cookies if desired.
Nutrition
Calories: 207kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 233mg | Potassium: 168mg | Fiber: 1g | Sugar: 29g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg