Cookies & Cream Christmas Bark

A simple, three-ingredient Christmas bark featuring OREOS! This is the ultimate, no-bake holiday treat.

Course Dessert
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Calories 4180 kcal
Author Lauren Brennan


  • 24 oz. white chocolate such as Ghiradelli baking bars*
  • 10.1 oz. OREO thins** buy 2 packages you'll need a little more than one
  • 3/4 cup red candy melts
US Customary - Metric


  1. Line a baking sheet with parchment or wax paper and set aside.
  2. Unwrap white chocolate bars and break into small pieces. Place into a heat-proof bowl and microwave using 30 second bursts, stirring in between to melt evenly, until completely melted and smooth.
  3. Spread half of the melted chocolate into an even rectangle, about 15x13. Press Oreo Thins into the melted chocolate. Top with remaining white chocolate and spread to coat over the tops evenly.
  4. Melt the red candy melts in a small, heat-proof bowl using the microwave. Drizzle over the top of the cookies. Drag a toothpick or the tip of a butter knife up and down and diagonally through the red candy melts to create a swirled pattern. Refrigerate until firm.
  5. Using a sharp knife, cut bark into triangular pieces. Serve, or place into airtight containers and store in refrigerator. 

Recipe Notes

*I used six baking bars, but chocolate chips would work just as well. White candy melt can work in a pinch too, but won't taste nearly as good.

**I needed one entire package of OREO thins plus a few extra from the second package. You won't use two entire packages!

***As I was cutting the bark into pieces, some of the cookies had a tendency to come apart (split apart at the filling.) You can press those pieces back together and they'll stick as they warm back up to room temperature OR make a 'scraps' pile and save those as little munchies for later.

Nutrition Facts
Cookies & Cream Christmas Bark
Amount Per Serving
Calories 4180 Calories from Fat 2142
% Daily Value*
Fat 238g366%
Saturated Fat 150g938%
Cholesterol 142mg47%
Sodium 688mg30%
Potassium 1945mg56%
Carbohydrates 448g149%
Fiber 1g4%
Sugar 447g497%
Protein 39g78%
Vitamin A 205IU4%
Vitamin C 3.4mg4%
Calcium 1354mg135%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.