Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat.
Cut chicken into bite sized pieces and set aside. In a shallow dish, stir together flour, garlic powder, salt and pepper.
In another shallow dish, whisk egg, milk, salt and pepper together. Toss chicken pieces into dry mixture first, then into the egg mixture and back to the dry. Make sure you coat the chicken completely during each step! Place chicken pieces into hot oil and fry until golden brown on each side. (About 3-4 minutes per side.) Remove and drain on paper towels. Sprinkle with salt.
Transfer to a large bowl and toss with sweet chili sauce. Divide into two equal portions and top with carrot and cilantro. Serve.
Thai Chicken Bites
Amount Per Serving
Calories 373Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 155IU3%
Vitamin C 1.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.