Print

Thai Chicken Bites

These Chicken Bites are everything you want in a Thai Chicken recipe! Crispy, salty, sweet nuggets of pure joy and the recipe is pretty simple to make too!

Servings 2 servings
Calories 373 kcal
Author Lauren Brennan

Ingredients

  • 1 large chicken breast {boneless & skinless}
  • 1/2 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 egg
  • 2 tablespoons milk
  • canola or peanut oil for frying
  • 1/3 cup sweet chili sauce
  • carrots & cilantro for garnish
US Customary - Metric

Instructions

  1. Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat.
  2. Cut chicken into bite sized pieces and set aside. In a shallow dish, stir together flour, garlic powder, salt and pepper.
  3. In another shallow dish, whisk egg, milk, salt and pepper together. Toss chicken pieces into dry mixture first, then into the egg mixture and back to the dry. Make sure you coat the chicken completely during each step! Place chicken pieces into hot oil and fry until golden brown on each side. (About 3-4 minutes per side.) Remove and drain on paper towels. Sprinkle with salt.
  4. Transfer to a large bowl and toss with sweet chili sauce. Divide into two equal portions and top with carrot and cilantro. Serve.
Nutrition Facts
Thai Chicken Bites
Amount Per Serving
Calories 373 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 155mg52%
Sodium 594mg26%
Potassium 501mg14%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 21g23%
Protein 30g60%
Vitamin A 155IU3%
Vitamin C 1.3mg2%
Calcium 35mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.